Feta Region: Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos and Island of Kefaloni Family: Feta Fat content (in dry out concern): 16% Fat information: 21 g/100g Calcium material: 493 mg/100g Colour: white Flavour: full-flavored, salty, appetizing Aroma: crazy, tough Vegetarian: no Manufacturers: CHRISTAKIS Greek Cheeses Feta